EXCELLENCE SELLS Really great food and service are the perfect complement to any business meeting. We know that your client is as important to you as you are to us. We take our job seriously and it is our job to make you look great to your client.
We are not just a caterer we are business specialists who understand the needs of our clients.
We are pleased that you have given Wild Olive Catering the opportunity to provide menus and event planning. These menus have been designed to assist you in planning the perfect event. The following are merely suggestions as we can custom design menus and decor to meet the most discriminating requirements. All items in this catering suggestions list are made to order. We would appreciate as much notice as possible to prepare your meal or event. Certain items will require a minimum of 72 hours notice. Cancellation is not possible with less than 24 hours notice.
SERVICE STAFF Bartenders, servers and carvers are available to complement and add that special panache to any function. All servers wear the traditional black and white uniform with black tie. We will be happy to wear any theme attire to enhance your ambiance.
GUARANTEES We confidently guarantee the menu and services contracted. The final guest count for large events is due 72 hours (three working days) prior to the engagement. With reasonable notice, the guest count can be raised, but not lowered. If the catering office is not notified of any change in the original guest count, the contracted number of guests will be applied.
|
 |
Marvelous Chef prepared meal comprised in one pan for perfect elegantly portioned servings and beautiful presentation in a limited space. Each meal comes with Salad Bowl, Dressings, Rolls, Butter, Dessert & Iced Tea. Minimum 15
Chicken Romano with Parmesan Risotto, Asparagus, Mushrooms, Reggiano Sauce and Basil Cream Caesar Salad, Petite Rolls, Tiramisu $16.95
Roasted Medallions of Fruit Stuffed Pork Loin over Sweet Potato Casserole, Oven Roasted Seasonal Garden Vegetables, Baby Spinach Salad, Herbed Bread Sticks, Lemon Flan Bread Pudding $16.95
Mosaic of Beef Tenderloin Medallions with Parmesan Risotto, Asparagus and Béarnaise Sauce Sensation Salad, Bread Sticks, Lemon Flan Bread Pudding $19.95
Pot Roast traditionally prepared, served over Roasted Garlic Mashed Potatoes, with Carrots, Creole Gravy, Tossed Salad, French Bread, Rocky Road Brownies $14.95
Chicken Picatta ~~~ Sautéed Chicken Breast in a Caper Lemon Butter Sauce, served over herbed Risotto, Steamed Vegetables. Tossed Garden Salad, Bread Sticks, Tiramisu $14.95
Shrimp Scampi ~~~ Sautéed Shrimp in Garlic Butter sauce served over Angel Hair Nests with Parsley, Capers & Scallions. Spinach Salad, Crusty French Loaf, Tiramisu, Tea, Ice and paper goods $14.95 To serve over herbed Risotto add $2.00 per person
Snapper Bienville ~~~ Baked Snapper Fillets topped with a Crabmeat and Crawfish Dressing and Creamy Wine Sauce served over rice, with Sensation Salad, Petite Rolls, Butter, and Lemon Flan Bread Pudding with Caramel Sauce $18.95
|
|
| |
| ©2010 Wild Olive Catering | designed by modiphy™ |
|
|